Vegetable Vibrating Dewatering Machine

In the modern food processing and packaging industry, there is growing demand for efficient dewatering and dehydration of materials such as fruits and vegetables, vegetables, packaging bags, and food. To meet this market demand, Fowor Mach has specially launched a vegetable vibrating dewatering machine. Through advanced vibrating dewatering technology, it achieves rapid dehydration of the surface of materials, improves production efficiency, ensures the quality and safety of products.

Main Structure

It is composed of the following key parts:

Frame: As the supporting structure of the entire device, the frame made of 304 stainless steel, ensuring the stability and corrosion resistance of the equipment.

Sieve plate: The sieve plate is also made of 304 steel, one-time molding without splicing, long service life, and can effectively prevent materials from jamming during the vibration process.

Eccentric device: The eccentric is the core part of the vibration generation. Driven by the motor, it makes the sieve plate produce regular vibration, thus realizing the dewatering and advancement of materials.Motor: The equipment is equipped with two vibration motors, providing strong power support, ensuring that the vibration effect is stable and reliable.

Control button: It is convenient for operators start, stop, and adjust the vibration frequency of the equipment, improving production flexibility.

Working Principle

The working principle of the vegetable vibrating dewatering machine is as: after the material enters the device from the feed end, it is subjected to the vibration effect of the vibration eccentric device, and the material moves forward continuously on the sieve plate vibrates. In this process, the moisture on the surface of the material is effectively drained, and then it enters the drying line or is directly boxed.

Application Ad

The application advantages of the vegetable vibrating dewatering machine are mainly reflected in the following aspects:

1. Improve production efficiency: By using the combination of vibrating ding and air dryers, the drying time of materials is greatly shortened, and the production efficiency of products is improved.

2. Ensure product quality: Effectively remove moisture the surface of the material, avoid product deterioration or poisoning during packaging and storage, and ensure product quality and safety.

3. Save labor costs: The equipment has a high degree automation, simple operation, and can greatly save labor costs, reducing the operating costs of the enterprise.

4. Enhance market competitiveness: The equipment's efficient, stable, durable characteristics help to improve the production capacity and product quality of the enterprise, thereby enhancing market competitiveness.

5. Training guidance: Provide customers with training and guidance on equipment operation and, ensuring that operators can master the use and maintenance methods of the equipment.

6. After-sales service: Provide complete after-sales service, including equipment warranty, maintenance, technical consultation, to ensure that customers receive timely and effective support during use.

As an important equipment in the modern food processing and packaging industry, the vegetable vibrating dewater machine has broad application prospects and market potential. Fowor Machinery will continue to adhere to the corporate philosophy of "innovation, quality, service", and provide customers more excellent and efficient equipment and services.